If you love bacon and want to try making your own then you ve come to the right place In this article we ll show you how to make homemade back bacon in the UK This recipe is easy to follow and will give you delicious bacon that you can enjoy anytime Here s what you ll need .
If you love bacon and want to try making your own, then you've come to the right place! In this article, we'll show you how to make homemade back bacon in the UK. This recipe is easy to follow and will give you delicious bacon that you can enjoy anytime. Here's what you'll need:
Ingredients
- 1kg pork loin
- 2 tablespoons sea salt
- 2 tablespoons brown sugar
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon pink curing salt
How to Make Homemade Back Bacon UK
Step 1: Prepare the Meat
Trim any excess fat from the pork loin and cut it into slices that are about 1 inch thick. You can also remove the skin if you prefer. Pat the meat dry with a paper towel.
Step 2: Mix the Seasoning
In a small bowl, mix together the sea salt, brown sugar, black pepper, paprika, garlic powder, onion powder, and pink curing salt.
Step 3: Rub the Seasoning
Rub the seasoning mixture all over the pork loin slices, making sure to coat each piece evenly. Place the seasoned meat in a large resealable bag and let it sit in the fridge for 7-10 days, turning it over every day.
Step 4: Smoke the Meat
After the meat has cured for 7-10 days, remove it from the bag and rinse it thoroughly under cold water. Pat it dry with a paper towel. Preheat your smoker to 200°F and smoke the meat for about 3-4 hours or until the internal temperature reaches 150°F.
Step 5: Slice and Serve
Let the meat rest for about 10 minutes before slicing it into thin strips. Serve it hot or cold, depending on your preference.
Tips for Making Homemade Back Bacon UK
- Make sure to use pink curing salt or Prague powder #1, which contains nitrites that help preserve the meat and give it that characteristic pink color.
- You can also add other seasonings to the mix, such as thyme, rosemary, or maple syrup.
- Store the bacon in an airtight container in the fridge for up to 2 weeks or freeze it for longer storage.
FAQ
Can I use a different cut of pork?
You can use other cuts of pork, such as belly or shoulder, but they may have more fat and take longer to cure and smoke.
Can I smoke the bacon in an oven?
You can smoke the bacon in an oven, but it won't have the same smoky flavor as it would in a smoker.
Pros and Cons of Making Homemade Back Bacon UK
Pros
- You can control the ingredients and make it healthier by using less salt or sugar.
- You can customize the flavor to your liking.
- You can save money by making it at home instead of buying it at the store.
Cons
- It takes time and effort to cure and smoke the meat.
- You need special equipment, such as a smoker, to get that smoky flavor.
- It may not be as convenient as buying pre-made bacon at the store.
Overall, making homemade back bacon in the UK is a fun and rewarding experience that can yield delicious results. Give it a try and see for yourself!
